Bromelain, Pineapple stems / Fruits Extract (Fresh, 100% Natural)
Bromelain, Pineapple stems / Fruits Extract (Fresh, 100% Natural)
Bromelain, Pineapple stems / Fruits(Fresh, 100% Natural), Bromelain activity≥3600 GDU/g
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Product NameBromelain
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Latin NameAnanas comosus(L.)Merr; Ananase
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Part of Plant UsedPineapple stems / Fruits(Fresh, 100% Natural)
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CAS Number9001-00-7
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AppearanceOff-white or light yellow powder
| Product Information |
| Product name | Bromelain |
| Latin Name | Ananas comosus(L.)Merr; Ananase |
| CAS No. | 9001-00-7 |
| Part of the plant used | Pineapple stems / Fruits(Fresh, 100% Natural) |
| Specification | 300GDU/G, 2400GDU/G, 3600GDU/G |
| Appearance | White with light brownish yellow powder |
| Certification | NSF-GMP; stability data |
| COA of Bromelain |
| Analysis | Specifications | Results |
| Appearance | Off-white or light yellow powder | Conforms |
| Odor | Characteristic | Conforms |
| Bromelain activity | ≥3600 GDU/g | 1234GDU/g |
| Loss on drying | ≤10.0g/100g | 5.96g/100g |
| Residue of Ignition | ≤6.0g/100g | 2.9g/100g |
| As | ≤3.0mg/kg | Conforms |
| Pb | ≤5.0mg/kg | Conforms |
| Hg | ≤1.5mg/kg | Conforms |
| Cd | ≤1.0mg/kg | Conforms |
| Total Plate Count | ≤10000CFU/g | 10CFU/g |
| Yeasts&Moulds Count | ≤100CFU/g | <10CFU/g |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
| S.aureus | Negative | Negative |
| Non-irradiation | No allergens | |
| Conclusion | Conforms with In-house standard | |
| Usage |
Bromelain (Pineapple; Ananas comosus) is a kind of plant protease, a group of compound cysteine sulfhydryl proteolytic enzymes extracted from the pineapple plant of the genus Bromelain, which is divided into stem enzymes and fruit enzymes according to the different parts of separation and extraction.
In 1957, bromelain was first used in the field of medicine, and it was immediately regarded as one of the most important medical discoveries in the past 50 years. Furthermore, in 1961, it was reported that bromelain could be used to assist in anti-inflammatory and replace antibiotics. In the United States and Europe, bromelain is only provided to consumers as a common health food and health food. Its health care function, especially its function of relieving the pain of arthritis, has attracted a lot of medical research. At present, bromelain has begun to be widely used in food, beauty and health care and other fields.
Function of Bromelain
- Reduce inflammation and swelling —Bromelainmay help relieve symptoms of osteoarthritis and rheumatism. It is also used to help sprain and strain recovery by reducing swelling and promoting tissue healing. For people who are currently taking arthritis treatment drugs, consider switching to bromelain as a more natural alternative.
- Improve immune function-Studies have shown that bromelain promotes a healthy immune system by regulating a variety of inflammatory proteins during cellular stress.
- Accelerate wound healing — The use of bromelain after surgery has been observed to promote soft tissue healing and reduce bruising. Patients taking bromelain also had a shorter wound healing time than patients who did not take bromelain.
- Relieve symptoms of sinusitis — Sinusitis is inflammation of the lining of the sinuses, usually caused by infection, nasal problems, or allergies. Bromelain is a supplement known to relieve the symptoms of sinusitis. When combined with quercetin, bromelain can help reduce sinusitis, and quercetin acts as an antihistamine.
- Promote blood flow-Bromelain can reduce platelet aggregation in blood vessels and reduce the chance of clot formation, helping to promote healthy blood flow. This may reduce the risk of atherosclerosis and other cardiovascular diseases.
Application of Bromelain:
In the food industry, bromelain is used in brewing, dairy processing, meat tenderization, solubilization of grain protein, functional protein digestion, beer clarification, baking, production of protein hydrolysates, and as a digestive aid.
In the field of dietary supplements, bromelain, as a digestive enzyme, can help digestion of food by hydrolyzing protein, and can also improve nutrient absorption; use its anti-inflammatory effect to reduce joint pain and relieve edema and pain caused by muscle damage. Bromelain has significant clinical and therapeutic effects, especially in the regulation of tumor growth, third-degree burns and the improvement of antibiotics. It can also be used as an anti-inflammatory oral therapy to treat diseases or malignancies related to blood coagulation. disease.
In the cosmetics field, it can effectively whiten skin, relieve wrinkles, acne and dry skin and other skin problems. Bromelain can effectively decompose the dead skin cells on the surface of the skin, promote the replacement of the skin cells under the skin surface, and play the role of exfoliating. Bromelain can also effectively relieve bruises and swelling after cosmetic injections.
In the field of medicine, it is a kind of plant protease, which is effective in anti-inflammatory, treatment of respiratory diseases, treatment of bone and joint diseases, and treatment of breast diseases. It can eliminate chronic inflammation of muscle collagen tissue, and has a positive effect on the recovery of chronic inflammation of the body. Bromelain is a pure natural source, so it is considered as a natural protease that can be directly used in medicines. This is a safe pharmaceutical raw material that has been recognized by developed countries in the world, including Europe, America and Japan.
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