White Kidney Beans Extract

White Kidney Beans Extract

White Kidney Beans Extract, α-Amylase Inhibitor

  • Product Name
    White Kidney Beans Extract
  • Product Name 2
    α-Amylase Inhibitor
  • Latin Name
    Phaseolus Coccineus
  • Appearance
    White powder
Product Information
Product name White kidney bean extract  / α-Amylase Inhibitor
Part used Seed
Latin Name Phaseolus Coccineus
Speicification 4:1, 10:1,20:1
Appearance White powder
COA of White Kidney Bean Extract
ANALYSIS SPECIFICATION RESULTS  METHOD&REFERENCE
Sieve Analysis 100% pass 80 mesh Complies USP<786>
Bulk density 40-65g/100ml 49g/100ml USP<616>
Loss on Drying 5% Max 3.76% USP<731>
Sulphated Ash 5% Max 3.45% USP<731>
Extract Solvent Alcohol&Water Complies
Heavy Metal 20ppm Max Complies AAS
Pb 2ppm Max Complies AAS
As 2ppm Max Complies AAS
Cd 1ppm Max Complies AAS
Hg 1ppm Max Complies AAS
Residual Solvents 0.05% Max. Negative USP<561>
Microbiology
Total Plate Count 10000/g Max Complies USP30<61>
Yeast & Mold 1000/g Max Complies USP30<61>
E.Coli Negative Complies USP30<61>
Salmonella Negative Complies USP30<61>
Conclusion: Conform with specification.
Usage

What is white kidney bean?

White Kidney Bean, also known as Cannellini or Lobia in India or Safaid (White) Lobia in Pakistan. Native to Central and South America, White Kidney Beans are well known for their texture and their ability to absorb flavors.

White Kidney Beans — so named due to their convex shape that resembles the kidney — are among the best foods for helping you lose weight due to their high fiber content. Besides, White Kidney Beans also contain essential nutrients such as minerals, vitamins and proteins.

White kidney beans are a protein-rich starchy vegetable, full of vitamins, minerals and an excellent source of dietary fiber. Adding White kidney beans to your diet offers a variety of health benefits such as promoting digestive health and preventing heart disease.

The main active compounds of white kidney bean extract:
1. α-Amylase Inhibitor: also referred to as phaseolamin, this lectin acts as a carbohydrate blocker by preventing the binding of starch to the enzyme that breaks it down (α-amylase). This means that fewer carbohydrates are absorbed into the body.
2. Phytohemagglutinin: this lectin binds to receptors on the intestinal lining and suppresses appetite by influencing the release of certain hormones (decreases ghrelin)

Other white kidney bean compounds that might be present in small amount:
1. Trypsin and chymotrypsin blockers: block the protein-digesting enzymes trypsin and chymotrypsin. High-temperatures and pressure can destroy these blockers, preventing the digestive problems experienced when eating beans or taking in the extract.
2. Phaseolin: although it is a very nutritious amino acid source, this protein can cause allergies.
3. Saponins: these substances can have both positive (acts as an antioxidantand protection against fungi and viruses) and negative
(reduced protein digestion and mineral uptake) effects.
4. Phytic acid: its intake reduces the absorption of mineral nutrients and the digestion of proteins but enhances the immune system and can protect against some cancers.
5.Arcelins: these lectins bind to a membrane in the gut of insects and prevent them from absorbing nutrients. No effects have been described in humans.

Function of white kidney beans extract

  1. White Kidney Bean ExtractHelps Weight Loss
    2. White Kidney Bean Extract Reduces Blood Sugar and Insulin
  2. White Kidney Bean Extract Curbs Appetite
  3. White Kidney Bean Extract Reduces Fatty Molecule Levels in the Blood
  4. White Kidney Bean Extract Helps Prevent Cavities and Bleeding Gums
  5. White Kidney Bean Extract May Help Prevent Colon Cancer

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